What are the responsibilities and job description for the Captain position at FTK Hospitality LLC?
POSITION: Director of First Impressions / Maître D'
LOCATION: Downtown Washington DC
We are seeking an exceptional Maître D' to join our prestigious fine dining establishment located in one of downtown DC's most iconic luxury hotels. This is not merely a hosting position—it is an ambassadorship for an institution that defines excellence in the capital's dining scene.
WHO YOU AREYou are the rare individual who understands that true hospitality is an art form. You possess:
- An intuitive understanding of the delicate social dynamics that animate Washington's elite
- A polished presence that communicates sophistication without pretension
- A natural ability to recognize VIPs and dignitaries without introduction
- The diplomatic skills to navigate sensitive seating arrangements with grace
- A style sensibility that makes your perfectly tailored attire appear effortless
- The charisma to transform a simple dinner into a memorable occasion
As the face of our establishment, you will:
- Orchestrate flawless dining experiences for global dignitaries, political figures, and discerning guests
- Cultivate and maintain relationships with our exclusive clientele
- Command the dining room with quiet authority
- Anticipate needs before they arise
- Transform challenges into opportunities to exceed expectations
- Train and inspire a team that shares your commitment to excellence
- Possesses extensive experience in luxury hospitality environments
- Demonstrates impeccable judgment and discretion
- Maintains composure under pressure
- Speaks with eloquence and confidence
- Has an encyclopedic knowledge of food, wine, and service traditions
- Understands the subtle cultural nuances of international hospitality
This position offers exceptional compensation for exceptional talent. If you believe you embody the rare combination of polish, presence, and passion required for this role, we welcome your application.
For the select few who truly understand that hospitality at this level is not simply a job, but a calling.