Hibachi

Company Overview

Fujiyama Steakhouse of Japan is a premier dining destination that combines the best of Asian-inspired cuisine with an entertaining hibachi experience. Located conveniently off Emerson and I465, we pride ourselves on our exceptional service and unique menu offerings, creating memorable dining experiences for our guests.

Summary

As a Hibachi Chef at Fujiyama Steakhouse of Japan, you will be at the forefront of delivering an unforgettable dining experience. Your culinary skills and engaging personality will play a vital role in entertaining guests while preparing delicious meals right before their eyes.

Responsibilities

• Prepare and cook hibachi-style dishes in front of guests, ensuring high-quality presentation and taste.
• Engage with guests through entertaining cooking techniques and storytelling during meal preparation.
• Maintain cleanliness and organization of the cooking area before, during, and after service.
• Collaborate with kitchen staff to ensure timely service and quality control of all dishes.
• Adhere to food safety regulations and maintain a safe working environment.
• Assist in menu planning and development of new hibachi recipes to enhance guest experience.

Qualifications

• Proven experience as a hibachi chef or similar role in a restaurant setting is preferred.
• Strong culinary skills with a passion for Asian cuisine and cooking techniques.
• Excellent communication skills to engage with guests effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays as needed.

If you’re ready to bring your culinary talents to life in an exciting environment filled with fun and flavor, we invite you to apply today at Fujiyama Steakhouse of Japan!

Job Types: Full-time, Part-time

Pay: $70,000.00 - $90,000.00 per year

Schedule:

• 10 hour shift
• Monday to Friday

Work Location: In person

Salary : $70,000 - $90,000