What are the responsibilities and job description for the Busser - North Shore Steak & Seafood position at Full House Resorts?
Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.
Essential Job Functions :
- Excellent internal / external guest service;
- Perform all side work as indicated by the start of shift checklist;
- Maintain cleanliness of side station and all work areas;
- Clear, wipe and reset tables according to table setting standards;
- Transport dirty items to dish room;
- Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers;
- Make regular periodic runs over the carpet with sweeper;
- Other reasonable duties as assigned.
EDUCATION and / or EXPERIENCE :
Preferred : Bi-lingual a plus
CERTIFICATES, LICENSES, REGISTRATIONS :
Must be able to obtain / maintain any necessary certifications and / or licenses as required by local gaming regulations.
KNOWLEDGE / SKILLS / ABILITIES :
Ability to handle high volume and stress situations.
Benefits :
Salary Range : 14.25- $23.63 Tips
Salary : $14 - $24
