What are the responsibilities and job description for the Food & Beverage Manager - North Shore Steak & Seafood position at Full House Resorts?
Responsible for overall daily operations of all food and beverage outlets and personnel. Monitor and enforce compliance with company standards, policies, procedures, and all applicable federal, state, liquor, health, and safety regulations. Ensure that guests receive prompt and courteous service.
Essential Job Functions :
- Excellent internal / external guest service;
- Ensure prompt and courteous service to customers and resolve guest complaints in an appropriate and timely manner;
- Monitor, approve, and enforce administrative procedures and policies of all F&B management personnel for accuracy, timeliness, and compliance with applicable policies, procedures, and regulations;
- Personally and / or through delegated authorities responsible for all personnel-related matters including but not limited to : interviewing, hiring, training, scheduling, coaching, motivating, evaluating, and promoting;
- Establish training goals and objectives for the department;
- Assist the Director with budget goals and objectives and monitor financial aspects of the department;
- Responsible for accurate inventory, maintaining set levels of food and beverage and labor costs;
- Ensure adherence to payroll timekeeping practices;
- Work with Casino Marketing and Hosts to be aware of VIP players and events that will affect volume on a day-to-day basis;
- Flexibility required to fill any supervisory shift at any time if necessary and / or be present for events;
- Other reasonable duties as assigned.
EDUCATION and / or EXPERIENCE :
Preferred : Bilingual a plus
CERTIFICATES, LICENSES, REGISTRATIONS :
Must be able to obtain / maintain any necessary certifications and / or licenses as required by local gaming regulations.
KNOWLEDGE / SKILLS / ABILITIES :
Benefits :
Salary Range : 60,000 - $65,000
Salary : $60,000 - $65,000
