What are the responsibilities and job description for the Wellington Bistro Manager position at Full House Resorts?
Essential Job Functions:
- Directs and manages the work assignments of assigned personnel.
- Performs administrative duties associated with recruiting and staffing for positions.
- Coordinates, develops and provides work schedules to meet staffing needs.
- Develops, implements and assists with personnel training initiatives.
- Performs coaching and counseling of assigned personnel.
- Initiates, develops, builds and coordinates the promotion of specials and activities.
- Coordinates special events and functions with other departments and agencies.
- Coordinates, inspects and maintains a superior food quality.
- Maintains a budgeted food cost and labor cost.
- Maintains proper storage and rotation of food and beverage items.
- Assures food is properly prepared, held and served.
- Maintains and enforces proper sanitation policies.
- Demonstrates knowledge and enforces safety procedures.
- Develops controls, procedures and systems to enhance service levels and maintain those levels to increase average checks and to control expenses.
- Abides by State, Federal, and corporate liquor regulations pertaining to alcoholic beverage service to minors and potentially intoxicated guests.
- Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
- Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
- Performs miscellaneous duties as assigned.
