What are the responsibilities and job description for the Food and Beverage Manager position at Full service hotel?
Ability to cook & manage banquets.
Worked in in reputed restaurant chain.
Customer friendly & provide excellent customer service.
Supervise & train kitchen & restaurant staff.
Oversee kitchen staff & restaurant staff.
Ability to work multiple shifts.
Keep Restaurant clean.
Job Type: Full-time
Pay: $39,406.90 - $47,457.77 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
Ability to Relocate:
- Richmond, VA 23234: Relocate before starting work (Required)
Work Location: In person
Salary : $39,407 - $47,458
