What are the responsibilities and job description for the Kitchen Staff position at FULL STOP?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional food service experiences to our guests. You will be responsible for various kitchen tasks, ensuring that our food preparation and service meet the highest standards of quality and safety. If you have a passion for food and enjoy working in a dynamic environment, we want to hear from you!
Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
- Ensure proper food handling and sanitation practices are followed at all times.
- Collaborate with team members to ensure efficient kitchen operations during peak service times.
- Help with banquet setups and breakdowns as needed, contributing to special events and functions.
- Communicate effectively with kitchen staff and front-of-house team to coordinate service needs.
- Support culinary staff in various tasks, including inventory management and food storage.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required; we are willing to train motivated individuals.
- Familiarity with food handling practices and safety regulations is a plus.
- Strong communication skills to effectively work within a team setting.
- A passion for culinary arts and a desire to learn more about cooking techniques and food preparation.
- Experience in banquet service or hotel kitchens is advantageous but not mandatory.
Join our team today and be part of an exciting culinary journey where your contributions will make a difference!
Job Type: Full-time
Pay: $18.63 - $19.50 per hour
Expected hours: 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
Salary : $19 - $20
