What are the responsibilities and job description for the Part-Time Dining Room Attendant position at Full-Time Year-Round Positions?
Job Description
Job Description
Description :
POSITION SUMMARY : Under the direction of Dining Services management, the position of Food Service Staff is to support both dining and catering functions, front and back of house. This is a part time position scheduled 20-25 hours per week based on the needs of the business .
SUPERVISORY RESPONSIBILITIES : N / A
ESSENTIAL FUNCTIONS
1. Food Service Staff support Dining Services, as following :
a. Dining Room : Greets and assists guests, clears tables, maintains table set-ups and bus stations, cleans the dining room and outdoor food service areas.
b. Dish Room : Cleans dishes and kitchen area.
c. Food Prep : Prepares salad and fruit bars, and other prep needs as assigned.
d. Catering : Prepares, delivers, and serves food in venues across the campus.
e. Line Server : Supplies and maintains dining room buffet lines and beverage set-ups.
f. Retail Food Service : Supports the retail operations related to food items, such as scooping ice cream, completing short-order cooking orders, and preparing other menu items to be sold.
2. Follows proper food handling and sanitation procedures.
3. Serves as a customer service agent through positive and friendly guest interactions.
4. Performs other duties, as requested.
5. As a 24-hour operation, all staff may be asked to work weekends, evenings, night shifts and / or holidays in order to serve our members, guests, and program participants.
Requirements : QUALIFICATIONS :
- A high school degree or equivalent is required.
- Experience preferred but not a requirement
- Must have the ability to understand and follow instructions, including proper food handling and sanitation procedures.
- Must have the ability to operate cooking and food preparation equipment.
- An equivalent combination of education, training and experience may be considered.
- Must be able to establish and maintain effective working relationships with diverse groups of people representing all social and economic segments of the community.
- PHYSICAL REQUIREMENTS : This position requires the ability to stand, walk, and kneel for prolonged periods; must be physically able to access and navigate all areas of dining and catering services. Other physical requirements include the ability to lift up to 25 pounds at a time and to work in excessive heat and cold, as required in association with the kitchen environment.
