What are the responsibilities and job description for the Senior Food Service Worker, Troy High School position at Fullerton Joint Union High School District?
SENIOR FOOD SERVICE WORKER
BASIC FUNCTION:
Under direct supervision, prepare, cook and/or reconstitute a variety of soups, meats, vegetables and sauces in a high school cafeteria; and perform related duties as required.
EXAMPLES OF ESSENTIAL DUTIES AND RESPONSIBILITIES:
1.Prepare, cook, and/or reconstitute a variety of main dishes, including soups, casseroles, meats, sandwiches, fowl, fish, potatoes, vegetables, gravies and sauces;
2.Verify recipes; measure quantities needed;
3.Operate mechanical kitchen and bakery equipment, such as blenders, mixers, grinders and slicers;
4.Prepare dough for baking;
5.Prepare steam tables on serving lines;
6.Prepare, serve, sell and keep serving lines supplied with food and refills as necessary;
7.Prepare, reheat, and/or cook a variety of ready-to-serve food products;
8.Store leftover foods and bakery products;
9.Perform kitchen clean-up work;
10.Keep daily records of foods and bakery products cooked, served, shipped, and discarded;
11.Assist Food Service Lead in ordering ingredients and supplies;
12.Assist in work assignments of others as established by Food Service Lead;
13.Assist in receiving and storage of food and bakery products; and
14.Prepare snack center for efficient daily operation.
KNOWLEDGE AND ABILITIES:
1.Knowledge of the methods of quantify food preparation in a timely manner, with a minimum of waste;
2.Knowledge of basic weights and measures used in food preparation;
3.Ability to use bakery, cooking, and other food service equipment and utensils;
4.Ability to follow health and safety rules and regulations pertaining to food establishments;
5.Ability to follow recipes, procedures, and/or oral and written instructions;
6.Ability to conduct inventories;
7.Ability to provide work direction as assigned;
8.Ability to establish and maintain effective working relationships with others; and
9.Ability to lift and carry 35 pounds without assistance.
EXPERIENCE/TRAINING/EDUCATION:
1.Graduation from high school.
2.One year of experience in quantity food preparation and service.
WORKING CONDITIONS:
Environment:
Food Service facility environment; subject to heat from ovens and stoves, and cold from walk-in refrigerators and freezers.
PHYSICAL ABILITIES:
Walking to conduct inspections of food service facilities; moderate lifting up to 35 pounds; sitting or standing for extended periods of time; dexterity of hands and fingers to operate kitchen equipment and standard office equipment; carrying, pushing or pulling food trays and carts; bending at the waist; reaching overhead, above the shoulders and horizontally; seeing to assure proper quantities of food; and hearing and speaking to exchange information and make presentations.
HAZARDS:
Exposure to very hot foods, equipment, and metal objects used in cooking and baking; and exposure to sharp knives and slicers.
Salary : $19 - $25
