Functional Nutritionist

At Functional Medicine of Idaho (FMI), we are committed to helping people thrive by providing personalized, integrative healthcare that addresses the root causes of health concerns. Our mission is to empower individuals at every stage of life, guiding them toward optimal well-being. We focus on delivering comprehensive, patient-centered care rooted in the latest research and compassionate service. At FMI, we value collaboration, innovation, and empathy, and are dedicated to offering the best functional and integrative medicine in the communities we serve. Join our team and be part of transforming healthcare while making a meaningful impact.

Benefits

• 401(k) with Employer Match
• Dental Insurance
• Employee Assistance Program
• Health Insurance
• Life Insurance
• Vision Insurance
• Paid Time Off
• Employee Discounts on Wellness services, Supplements, & more!

Role and Responsibilities

Functional Nutritionist plays a vital role in guiding patients toward improved health through evidence-based nutrition strategies that align with functional medicine principles. This role works collaboratively with providers and the broader clinical team to deliver patient-centered care.

• Review medical history, lifestyle factors, and lab results to assess nutritional needs and identify imbalances or deficiencies.
• Provide nutrition education and explain the connection between dietary choices, chronic conditions, and overall wellness.
• Develop tailored dietary protocols that address patient needs and complement their overall treatment plan.
• Offer evidence-based supplement guidance aligned with functional medicine and patient goals.
• Conduct follow-ups to evaluate outcomes, make plan adjustments, and support behavior change and accountability.
• Keep current on the latest nutrition and functional medicine research to apply best practices in clinical recommendations.
• Work closely with providers, health coaches, and wellness assistants to ensure an integrated patient experience.

Qualifications and/or Work Experience Requirements

• Bachelor’s degree in Nutrition, Dietetics, or a related field
• Certification or licensure as a Nutritionist, Dietitian, or equivalent (e.g., CNS, RD, or FMCA certification preferred)
• 1–3 years of clinical experience, preferably in a functional or integrative medicine setting
• Knowledge of supplements and functional nutrition therapies

Preferred Skills

• Excellent interpersonal and communication skills
• Strong organizational and documentation abilities
• Familiarity with EMR systems and scheduling platforms
• Ability to translate clinical findings into patient-friendly recommendations
• Passion for holistic health and patient empowerment

Equal Opportunity Employer

Functional Medicine of Idaho is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, age, sex, marital status, national origin, ancestry, disability, handicap or veteran status.

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