Bakery Team Lead - 3rd Shift - NP

Bakery Team Lead – New State-of-the-Art Bakery in Oak Creek, WI

Are you a natural leader who thrives in a fast-paced production environment? Do you have a hands-on approach and a knack for solving problems on the fly? If so, we want YOU to help us create the Best Garlic Bread in the market!

About the Company

At our brand-new, state-of-the-art bakery in Oak Creek, WI, we’re setting a new standard for quality and innovation in food production. We believe in a Zero Loss Mindset and are committed to fostering 100% total employee engagement, where every voice matters and every idea counts. We are on a mission to bake the highest quality garlic bread in the industry, and we’re looking for a Packaging Lead who can help us achieve that!

Join our Team

As the Bakery Team Lead, you’ll be an integral part of our production team, working closely with the Operations Supervisor to ensure smooth daily operations. You’ll lead a team of 4-7 associates, focusing on hitting production targets, improving processes, and maintaining a safe and high-quality work environment.

Benefits

• Salary: 27.50 per hour (plus 2nd and 3rd shift premium)
• Health, Dental, Vision, disability insurance
• Annual Incentive Program (Profit Sharing Bonus)
• Traditional and Roth 401(k) with matching
• Paid Time Off
• Employee Assistance Program
• Life and AD&D Insurance
• Paid Holidays

The Role

As the Bakery Team Lead, you’ll oversee the daily operations of our high-speed packaging line, managing a team of 11-15 associates and collaborating with key support departments like Quality Assurance, Warehousing, Sanitation, and Maintenance. You’ll ensure seamless operations, drive continuous improvement, and lead your team in fostering a culture of total employee engagement.

What You’ll Do

• Lead & Manage Production: Oversee production and packaging activities on high-speed lines. Act as the go-to resource for team members, resolving minor issues and ensuring production goals are met.
• Collaborate Cross-Functionally: Work closely with support departments (QA, Warehousing, Sanitation, Maintenance) to ensure smooth integration and alignment of production goals. Fostering teamwork and collaboration among associates.
• Drive Operational Excellence: Optimize Overall Equipment Effectiveness (OEE) by addressing bottlenecks, minimizing downtime, and implementing Lean Manufacturing principles.
• Foster Team Engagement: Lead, coach, and develop your team, promoting involvement in continuous improvement initiatives and problem-solving activities.
• Troubleshoot and Adjust Equipment: Demonstrate mechanical aptitude by performing minor equipment adjustments, clearing jams, and replacing simple parts to keep production running smoothly. Assist with diagnosing basic mechanical or technical issues and coordinating with the maintenance team when needed.
• Improve Processes: Participate in continuous improvement initiatives like Lean Manufacturing and 5S practices. Identify bottlenecks and recommend ways to optimize workflows.
• Ensure Safety & Compliance: Maintain strict adherence to health, safety, and food safety standards, including GMP, SQF, and HACCP protocols.
• Key Performance Indicators (KPIs):

o Improvement in Overall Equipment Effectiveness (OEE)

o Accurately

o Health & Safety incident prevention

o Enhanced product quality and reduction of waste

What We’re Looking For

• We’re seeking a leader with a hands-on approach, a problem-solving mindset, and the ability to inspire and develop high-performing teams.
• Proficiency in English both in written and oral communication.
• 1-2 years of experience in a manufacturing environment.
• Exposure to Lean Manufacturing principles is preferred (training provided)
• Mechanical aptitude with the ability to perform minor equipment maintenance
• Familiarity with ERP systems and reporting tools is a plus
• Strong communication and problem-solving skills

Bonus Points If You:

• Are bilingual in English and Spanish.

Schedule Openings:

• 1st Shift Monday to Friday: 4 am to 1 pm
• 2nd Shift Monday to Friday: 12 pm to 9 pm
• 3rd Shift Sunday to Thursday: 8 pm to 5 am
• Weekend work may be required based on production needs
• Two positions per shift, with a total of six roles required

Why Join Us?

• Be part of an exciting new facility that prioritizes innovation and collaboration.
• Enjoy a supportive culture where your contributions matter.
• Grow your career with opportunities for training and advancement.

Apply Today!

If you’re ready to lead, solve problems, and help us create the best garlic bread in the market, we’d love to hear from you!

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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The tasks listed here provide a glimpse of the full job description. The complete job description will be provided upon request and/or receiving an offer of employment.

EEO STATEMENT:

To provide equal employment and advancement opportunities to all individuals, employment decisions at FURLANI FOODS, LLC will be based on merit, qualifications, and abilities. FURLANI FOODS, LLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status, or any other protected characteristics as specified by local, state, provincial, or federal law.