What are the responsibilities and job description for the Bartending Team Leader position at Fusion Japanese steakhouse?
We are looking for an experienced bartender to join our team. The ideal candidate will have experience in the food industry and be comfortable working in a fast-paced environment.
Duties:
- Prepare and serve drinks to customers
- Maintain a clean and organized bar area
- Handle cash and credit card transactions
- Assist with catering and banquet events as needed
- Take food orders and serve food to customers
- Monitor inventory levels and restock supplies as needed
- Ensure compliance with all health and safety regulations
Skills:
- Excellent customer service skills
- Strong communication skills
- Ability to handle cash accurately and efficiently
- Basic math skills for measuring ingredients and calculating bills
- Knowledge of brewing techniques and beer styles is a plus
- Ability to work well in a team environment
We offer competitive pay, flexible scheduling, and opportunities for career advancement.
Requirements:
- Must be at least 18 years old
- Previous experience as a bartender or in the food service industry
- Must be able to work evenings, weekends, and holidays
If you are passionate about the food industry, have excellent customer service skills, and are comfortable working in a fast-paced environment, we encourage you to apply for this exciting opportunity!
Job Type: Part-time
Pay: $25.00 - $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $25 - $50
