What are the responsibilities and job description for the Food Service Director position at Futurecare?
OverviewAt FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction. Voted 12 years in a row in The Baltimore Sun as “Top Workplaces” and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex / Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.
- Competitive Pay $29.95 - 40.86 / hr
- Salary Disclosure StatementThe salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable), are offered separately. Offers will consider such factors as overall experience, job-related qualifications, location, certifications / training, etc.#MONSTERResponsibilitiesEnsure that the food service operates within established budgetary guidelinesAssign, direct and supervise food service workers
- Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workersFollow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumedPlan, implement, and review all breakfast, lunch and dinner menusPrepare all local and State reports as directed or requiredUnderstand and implement safety procedures as required by the Food and Safety Health departmentDirect the expenditure of the food service budgetQualificationsFormal training (college degree preferred) in Culinary Arts or related fieldsCertified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire dateMust be certified by the Maryland State approved sanitation programMust have at least two (2) years of food service management experience in the health care industryPrevious supervisory skills and proven ability to lead and manage individualsMust have excellent communication skillsEqual Opportunity EmployerFutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.
Salary : $30 - $41
