Busser

BUSSER

Clear tables and take dirty dishes to dishwasher

Wipe down tables and chairs

Ensure the floor is free of debris

Reset tables

Help stack dishes properly for dishwasher

Keep Coke machine filled with ice

Keep Coke machine clean and ice tray cleaned out

Check restrooms hourly

Refill guest's drinks when nothing to do

Pre-bus tables

Sweep underneath the tables each time you clear and reset them

Remove, clean, sanitize, and put away any booster seats/highchairs (it is embarrassing to have a customer point out that a highchair is not clean)

Clean up any spillage quickly with a mop and place a wet floor sign. Tell the employees and anyone else to watch their step

If a tip is left on the table, take it up front to the tip jar

Any articles left on the tables must be taken to a Manager

From time to time you may be asked to perform duties related to the general operation of the dining room. This may include taking the trash out, cleaning windows, and anything else a Manager may ask you to do

Your job is a very important one in the overall service to our guests

During the course of the shift make sure the stations are well equipped, organized and neat

When it is not busy, you may be asked to help with the dishes or help in the kitchen with clean up (i.e. sweep floors, mop). Be prepared to help wherever you are asked to