What are the responsibilities and job description for the Server and Bartender position at G Bar & Kitchen & Little G?
Job description
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to company's high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty.
Skills and Competencies
- Must be able to handle guest incidents/complaints.
- Excellent interpersonal and communication skills.
- Ability to handle cash and paperwork accurately.
- Leads by example.
- Demonstrated good judgment.
- Must be knowledgeable of Legal Sea Foods menus, policies, and procedures.
- Must be well versed in Point of Sale system.
- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
- Must be able to perform under pressure in a high volume restaurant setting.
Job Type: Part-time
Pay: $6.75 per hour
Shift:
- Night shift
Work Location: In person
Salary : $7