What are the responsibilities and job description for the Lead Cook position at G2G Management ?
Lead cook characteristics :
Hospitality
Cheerfully corrects mistakes in a hospitable manner regardless of whose mistake it is Practices the 5-foot rule when on the floor Interacts with guests and coworkers in a polite way Exceeds guests expectations Outstanding sense of urgency Takes pride in knowing and practicing the job standards with few errors Meets time standards Meets plate presentation standards Cheerfully accommodates guests special requests Asks for help when needed to meet time standards General
Meets uniform and grooming standards Demonstrates teamwork, will assist others without being asked Completes side work and cleaning duties in a timely manner with little supervision Practices safe work habits, uses PPE appropriately, handles chemicals appropriately Is on time and ready to work each shift Will cover shifts as needed Takes breaks as scheduled Washes hands as required, wears gloves Technical
Correctly portions food, ensures appropriate scoops, ladles, tools are in place and used Follows correct cooking procedures, all items prepared to standard Practices clean as you go Stocks to par levels, completes prep / pull to standard including usages and can adjust pars as needed Correctly stores food and supplies, fifo, correctly labels product Maintains equipment Monitors temps of food and equipment throughout the shift communicating with manager as needed Follows steam table chart uses timers Keeps lids on product Correctly and quickly calls the wheel Demonstrates knowledge of emergency procedures Maintains sanitizers pails and keeps cloths in sanitizer when not in use The position of Lead Cook will include the following responsibilities.
Training and development of all Cooks and Service Assistants Has completed all BOH E-learning Follows up on all BOH E-learning Maintains BOH activity grids Assists in BOH Scheduling Assists Management team in administering Food Focus weekly with BOH team Assists in Achievement of Food Cost Standards Assist on food inventories Maintain standards on meals of 10 minutes or less and ensure tracked. Training and implementation of all New Menu Rollouts Daily and monthly implementation of Prep and Pull System Assist in MBM / SWT ordering, delivery check-in, storage Assists Maintenance of all storage, dry, walk in and freezer areas Maintenance of Cook and Service Assistant Deep Cleaning Charts Maintenance of Daily Temperature Charts Daily BOH Walk Thru compliance Assists in setting Agenda setting for all BOH meetings Assist in BOH Non-Ingredient ordering and par levels Contributes to positive Steritech (BPR) and health dept. results Must communicate daily with management team and as needed, update general manager, and ADO on all results. PI263352612
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