What are the responsibilities and job description for the Food Service Worker position at GA DNR Parks Region 2?
Works in preparation, cooking, serving and distribution of food to customers, clients, and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves as lead worker.
Duties & Responsibilities:
- Performs job responsibilities with minimal supervision
- Cleans work areas, equipment, utensils, dishes and silverware
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections
- Coordinates the daily work schedule of cashiers with the cafeteria manager
- Observes safety, sanitation and health rules and standards
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
- Prepares foods
- Replenishes supplies of food condiments, and equipment at steam tables and service vars
- Serves as a lead worker to assigned food service workers
- Stores food in designated containers and storage areas to prevent spoilage
- Unpacks and stores supplies, raw and prepared food products.
High School Diploma Required with 1 year food handling/cooking experience
Must be able to pass a background check and be willing to stay overnight in the Mansion when groups are present.
Job Type: Full-time
Pay: $29,020.16 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- Sapelo Island, GA 31327 (Required)
Ability to Relocate:
- Sapelo Island, GA 31327: Relocate before starting work (Required)
Work Location: In person
Salary : $29,020