What are the responsibilities and job description for the Cycle Counter position at GA FOOD SERVICE OF PINELLAS COUNTY LLC?
We are seeking a detail-oriented and reliable Cycle Counter to join our team at a dynamic food and beverage manufacturing facility. This role plays a critical part in maintaining accurate inventory levels across both our warehouse and plant operations. This position requires a strong understanding of warehouse procedures, manufacturing workflows, effective communication, time management and the importance of inventory integrity in a food-safe environment.
Essential Inventory Control Cycle Counter Duties:
- Monitor and control inventory integrity via the count of raw materials, packaging materials, finished goods, and non-conforming materials on a daily basis
- Maintain product identification and location system
- Ensure materials are in proper location via searches of misclassified inventory
- Research & report inventory discrepancies to supervision and make recommendations on process improvements
- Communicate and develop process enhancements as needed via root cause analysis on inventory discrepancies
- Responsible for completing physical inventories/cycle counts/random or receipt audits/reconciliations
- Track and report a non-conforming product
- Resolve inventory problems in a timely manner
- Document damaged product
- Ensure all safety rules are strictly observed
- Operate a forklift, pallet jack, and other warehouse equipment
- Other duties as assigned by management
Inventory Control Cycle Counter Qualifications:
- Strong verbal and written skills
- Must be detail oriented
- Must be computer literate
- Must be able to work efficiently in a fast-paced, multi-tasking environment, while keeping correct data
- Must possess computer skills with regard to Microsoft Office suite: Excel, Word, Outlook
- Must possess strong mobile technology skills
- Recent experience with Cycle counting/inventory
- Certified to operate forklift/reach truck a plus, or must be able to pass the forklift & scissor lift certification tests and operate this equipment on a daily basis
- Ensure proper and full-time use of PPE
- Must be able to lift 50 lbs. as part of the job function
- Ability to work extended hours/overtime as needed as well as some Saturday
- Strong Time Management
Physical Demands:
Must be able to stand and walk for extended periods of time (up to 8–10 hours per shift) across warehouse and production floor environments
Frequently required to bend, reach, squat, and stoop to access inventory on various shelf levels
Requires frequent use of hands and arms for scanning, tagging, writing, and data entry
Ability to work in variable temperature environments, including refrigerated or warm areas depending on the section of the plant or warehouse
Must be able to navigate tight or congested areas safely while maintaining awareness of forklift and production traffic
May be exposed to loud noises, moving machinery, and food-grade chemicals in accordance with plant safety standards
Must be comfortable wearing required personal protective equipment (PPE) such as safety shoes, hairnets, gloves, and hearing protection
Weight Lifting/Exertion:
- Under 1/3: Up to 100 lbs.
- 1/3 to 2/3: Up to 50 lbs.