What are the responsibilities and job description for the Dietary Aide/ Dishwasher position at Gables of Ammon Assisted Living?
GENERAL RESPONSIBILITIES:
- Under the direction of the Dietary Director maintain dining room and kitchen areas in a clean and orderly fashion.
MAIN AREAS OF RESPONSIBILITY:
- Develop and maintain pleasant relationships and interactions with facility. Friendly interpersonal skill is required, and attitudes must be positive.
- Fulfill shifts as scheduled and adhere to all personnel policies
- Set up Legacy hot cart. This includes:
- Gathering meal cards for each Legacy resident
- Set up appropriate number of trays on the cart
- Prepare drinks per resident request/preference
- Wait for the cook to prepare plates
- Load on cart
- Serve dining room. This includes:
- Serve each resident at least 480cc of fluids
- Take each residents order and give to cook
- Delivering meals as they are completed by cook
o Verify each meal with the resident’s meal card and meets dietary restrictions and document any variations or refusals of diet.
- Set up hot cart. This includes:
- Gather meal cards for each hot cart resident
- Set up appropriate number of trays on the cart
- Prepare drinks per resident request/preference
- Load meals on hot carts
- Deliver to each resident’s room in a timely manner. If resident’s need assistance with food being cut up or set up, please assist as needed.
- Chart on Food Intake Record for percentage consumed.
- After each meal, bus the dining rooms.
This includes:
- Removing dirty dishes and taking them to dishwasher to clean
- Removing soiled tablecloths/napkins on each table, and take to laundry
- Set up for the next meal. This includes:
- Clean glass tops, setting each table with clean silverware, napkins and tablecloths.
- Vacuum/Sweep each dining room.
- Move chairs and tables as needed to ensure cleanliness.
- Tidy up after vacuuming by pushing all chairs up to a table and double checking for any other misc. cleaning that might need to be done.
- Collect hot cart trays from the resident’s rooms and chart in the Resident Intake Binder appropriately. Return hot cart and trays to the kitchen.
- Collect Legacy hot cart
- Document Legacy meals on Food Intake Record
- Deliver Legacy Cart to Dishwasher
- Fold dry loads of napkins and table clothes as needed
- Pass Snack cart to all residents
- Document on Food Intake Record
- Document Diabetic snacks on Diabetic snack log
- Check with the cook prior to next meal and repeat same process listed above for each mealtime.
- Clean the beverage bar area. This includes:
- Disinfecting the counter-top
- Disinfecting the sink
- Placing a clean tablecloth on the round table and refilling sugars, straws, etc.
- Vacuum the floor mat
- Sweep and mop the tile area separating the dining areas
- Cleaning the juice, coffee, hot chocolate and soda machines and as needed
- Complete other tasks as assigned by the Dietary Director and/or Administration team
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $15
