What are the responsibilities and job description for the Executive Chef position at Galatoire's?
Galatoire’s Executive Chef Position Overview
Location: New Orleans, LA
Type: Full-Time
Compensation: Competitive Salary & Benefits
Direct Report: Corp Chef Phillip Lopez
About Us
Galatoire’s Restaurant is a cornerstone of New Orleans’ spectacular dining scene and has a rich culinary history of tradition. We pride ourselves on a legacy defined by exceptional service, creativity, and consistency. As a leader in the culinary world, we're seeking an Executive Chef to bring fresh ideas and an innovative approach. We are a 120-year-old restaurant with 3 locations that offer a la carte dining, expansive private dining rooms and a bustling bar.
Key Responsibilities
- Lead the main kitchen of our flagship restaurant Galatoire’s.
- Oversee all culinary operations with-in the main Galatoires’ kitchen, ensuring quality, safety, and excellence while providing support and leadership to other culinary departments as needed.
- Develop and manage menus in conjunction with the Corporate Executive Chef that reflect, promote and pay tribute to our rich tradition using seasonal ingredients.
- Supervise staff, fostering growth and maintaining a dynamic team environment.
- Implement efficient and safe kitchen practices in accordance with city and state regulations.
- Collaborate with all management to ensure customer satisfaction and the success of our culinary offerings.
Qualifications
- Several years of experience as an Executive Chef or at the Senior Executive Sous Chef Position
- Proven track record in strategic menu development and team leadership.
- Strong financial acumen with experience in budgeting, cost control, and inventory management.
- Technologically advanced. Particularly in restaurant management, word processing and accounting software.
- Extensive knowledge of Creole and French cuisine with a commitment to preserving tradition while embracing innovation.
- Exceptional organizational and multitasking abilities.
- Culinary degree is preferred but not required. Equivalent work experience is a must.
- ServSafe Certification or equivalent food safety training is essential.
What We Offer
- Competitive salary based on experience.
- Comprehensive benefits package, including medical, dental, vision coverage and matching 401k .
- Paid time off and professional development opportunities.
- The opportunity to lead one of New Orleans’ most iconic kitchens, working closely with and learning from Executive Chef Phillip Lopez, and contributing to its continued success.
How to Apply
Interested candidates should submit their resume, cover letter, and portfolio (if applicable) on our website, www.galatoires.com/careers.