What are the responsibilities and job description for the HVC -Utility Kitchen Cleaner (Maui) PART-TIME position at Ganir & Co?
Job Summary:
A Utility Kitchen Cleaner is primarily responsible for maintaining the cleanliness & organization of kitchen environment. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight.
Essential Functions and Responsibilities:
- Responsible for the operation and cleanliness of the dishwashing machine
- Responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen and banquet department
- Maintaining kitchen work areas, equipment, & utensils in a clean & orderly condition
- Responsible for breakdown of all boxes, emptying trash containers into the dumpster and cleaning all containers.
- Cleans walls in kitchen as appropriate, especially in dish room areas
- Cleans floor mats, sweeps and mops entire kitchen floor daily
- Assists in cleaning ovens and refrigerators
- Ensures that the floor is always kept dry and free of debris
- Assists with unloading shipments, dating items, and putting items away
- Inventory stock to ensure adequate supplies
- Perform machine work and stocking duties as necessary
- Follow sustainability guidelines and practices related to the property and Ganir’s expectations
- Practice safe work habits, wear protective safety equipment and follow SDS and OSHA standards
- Perform other related duties as assigned or requested by management
- Ensure overall client satisfaction
Success Factors/Job Competencies:
- Ability to interact tactfully and positively with all levels of staff, management, clients, and maintains effective working relationships with a variety of people
- Possess strong initiative and self-motivation
- Ability to effectively establish work priorities and to make independent decisions
- Ability to work on multiple tasks simultaneously
- Detail oriented with excellent organizational skills
- Ability to be flexible and open to new ideas
- Ability to work effectively under pressure while maintaining a high level of productivity
- Ability to follow directions, yet exercise independent and appropriate judgment
Qualifications Required:
- Previous work in a team environment preferred
- Basic knowledge/awareness of safety hazards and safety practices
- Must be able understand directions and instructions given in English
- Must be able to legally work in the United States of America
Physical Demands and Work Environment:
- Must be able to reach with hands or arms
- Balance/stoop/bend/twist/push
- Talk and hear
- Must be able to stand for long periods of time
- May lift to 50lbs & push/pull up to 100lbs with proper equipment
- May be required to wear basic PPE per job function
