Gansevoort Meatpacking NYC is looking to add an experienced Beverage Director to our F&B team.
Job Summary :
The Beverage Director is responsible for overseeing all beverage operations within the establishment, ensuring the highest standards of quality, service, and profitability. This role involves managing staff, developing beverage menus, maintaining inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities :
1. Menu Development :
- Create and update beverage menus that align with the establishment's concept and customer preferences.
- Collaborate with chefs and kitchen staff to develop drink pairings and specialty cocktails.
2. Inventory Management :
Maintain accurate inventory records and manage beverage stock levels.Order supplies and negotiate pricing with vendors to ensure cost-effectiveness.3. Staff Management :
Hire, train, and supervise bar staff and servers to ensure exceptional service and adherence to standards.Conduct regular staff meetings and training sessions on beverage service and product knowledge.4. Customer Experience :
Ensure a high level of customer satisfaction through prompt and courteous service.Handle customer complaints and feedback regarding beverage service.5. Financial Management :
Analyze sales data and customer preferences to adjust offerings and pricing strategies.6. Compliance and Safety :
Ensure compliance with health, safety, and legal regulations regarding beverage service and alcohol sales.Maintain cleanliness and organization of the bar and beverage storage areas.Qualifications :
Proven experience as a Beverage Manager, Bar Manager, or similar role in the hospitality industry.Strong knowledge of beverages, including wines, spirits, and cocktails.Excellent leadership and communication skills.Ability to work in a fast-paced environment and manage multiple tasks.Familiarity with inventory management systems and POS software.Certification in food safety and responsible alcohol service is preferred.Ability to stand for long periods and lift heavy items (e.g., kegs, cases of beverages).Flexibility to work evenings, weekends, and holidays as needed.The salary range posted for this position is provided to the best of our knowledge at the beginning of the recruitment process. Please note that the actual salary offered will be determined based on the candidate's prior experience, expertise, and qualifications. We encourage applicants to discuss their compensation expectations during the interview process.Job Type : Full-time
Pay : $80,000 - $100,000 per year
Benefits :
401(k)Dental insuranceEmployee discountHealth insurancePaid time offVision insuranceWork Location : In person
Salary : $80,000 - $100,000
