General Manager

Garden Butcher is a Gourmet Prepared Foods Market also serving breakfast and lunch. Garden Butcher promotes honest eating growing local. We are transparent about where our food comes from, buy as local as possible, make no exceptions for quality, and try to make as many connections as possible with the community. We are always looking for people that are passionate about good food, hard working, and committed to only excellence. We strive to be a place for our team members to professionally develop and grow.

· Looking for a highly motivated, hard working individual that can help build this business from the ground up and be a part of a great concept that will hopefully blossom into other opportunities.

· Share our passion for food that is of the best quality ingredients, sourced locally if possible, nutritious and delicious. Be extremely educated about our products and services and be able to share that knowledge with other team members and/or customers when needed.

· Oversee all aspects of kitchen operations.

· Provide input to owner concerning associate performance and department conditions.

· Execute policies, programs and procedures defined operations.

· Assist in ordering products and supplies.

· Assist store level requests regarding order changes or special requests.

· Complete daily audits of records and associates including cleaning logs.

· Assist in writing of weekly schedules.

· Assist in production gaps due to staffing.

· Monitor proper rotation.

· Ensure all waste is recorded to maintain accurate shrink information.

· Ensure all product is prepared to specifications, including quality, yields, packaging and merchandising. This includes preparation in the expected

time allowed for each task.

· Train and develop other kitchen employees

· Achieve proper sanitation, food safety and safety standards. Ensure compliance with all regulatory agencies.

· Communicate clearly and in a timely manner and use constructive feedback to make improvements.

· Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.

· Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.

Education, Experience and Skills:

· High School diploma.

· Preferred graduate of a culinary arts/hospitality management program.

· Preferred 2 years’ experience in a lead role of food production. Previous management experience desired.

· Food safety certification or willingness to get certified.

· Proficient culinary and baking knowledge to determine product quality.

· Proficient management and leadership skills.

· Proficient organization and planning skills.

· Proficient mathematical skills to analyze and calculate food cost and other data.

· Proficient communication and interpersonal skills, including written, verbal and listening skills.

· Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

· Strong analytical, problem solving and decision making skills.

Physical Requirements:

· Lifting - Up to 60 lbs.

· Standing - Approximately 100% of shift
Equipment:

· Baking/Cooking equipment

· Slicing/Cutting equipment

· Cleaning equipment

· Trash equipment

Work Remotely

• No

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Work Location: In person

Salary : $70,000 - $80,000