What are the responsibilities and job description for the Line Cook position at Garden & Gun Club?
Garden & Gun Club is searching for a qualified candidates to join their new food and beverage team in its first Garden & Gun Club - a cocktails and gathering destination located within The Battery Atlanta, the highly anticipated residential and retail destination at the new Braves SunTrust Park stadium in Atlanta, GA.
Garden & Gun Club, the latest venture from Garden & Gun Magazine, LLC tapped long-time collaborators Chef Mike Lata and Operations Expert Adam Nemirow of the renowned Fig and Ordinary restaurants in Charleston to consult on the concept from start to finish. While Mike and Adam do not typically consult outside their own restaurants, they agreed to be part of this defining project given the strong partnership over the years and an opportunity to be involved in such a legacy concept.
Line cooks must have at least one year experience working as a line cook in a full-service kitchen. Reliable transportation, time management skills, and strict adherence to professional food quality and sanitation standards required.
