Banquet Bartender - Seasonal

Position Purpose & Summary

The Bartender will serve and make drinks at the bar for the servers to provide to members and guests.

Essential Functions :

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Mix drinks for servers according to standard recipes.
• Familiarity with the wine list and the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender's manual. Jiggers pour, making drinks for servers only when rung in on the POS systems.
• Keep bar stocked and clean. Follow side work sheet.
• Plan, monitor and maintain par levels for bar inventory as deemed necessary by the Director of Restaurants or the Restaurant Manager. Prepare daily orders for bar items to maintain pars.
• Be knowledgeable of the menu for guests ordering at the bar.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Responsible for learning suggestive up-selling techniques and using them during services.
• Be familiar with and enforce all policies related to liquor liability laws.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Be familiar with all property amenities and other restaurants.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain a perfectly crisp and clean uniform.
• Completes any other duties as assigned.
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.

Additional Duties and Responsibilities :

Marginal Functions :

Position Requirements :

Formal Education and Job-Related Experience : This position requires a minimum formal education of a high school diploma and a minimum of one-year job-related experience.

License, Registration, and / or Certification Required : State of Colorado (or equivalent) Safe-Serve Certification / TIPS Bar Certificate

External and Internal Personal Contact :

Teamwork and Collaboration : This position requires continuous teamwork as well as internal and cross-departmental communication.

Additional Licenses and / or Certifications Required :

Valid Driver's License

CPR Certification

Food Protection Manager Certification

Food Handler Certification

Alcohol Server / Seller Certification

Position Analysis / Specifications :

N / A

Not Applicable)

OCCASIONAL

FREQUENTLY

Sitting

Standing

Walking

Bending Over

Crawling

Reaching

Crouching

Kneeling

Balancing

Pushing / Pulling

Lifting / Carrying : 10 lbs. or less

11 to 25 lbs.

26 to 50 lbs.

51 to 70 lbs.

Manual Dexterity

Fine Motor Skills

Gross Motor Skills

Eye / Hand Coordination

Near Vision

Far Vision

Color Recognition

Hearing

Environmental Factors :

Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

Working Outside

Working Inside

Working Alone

Working Closely with Others

Excessive Cold / Heat

Excessive Humidity / Dampness

Noise / Vibrations

Working Above Ground

Working Below Ground

Working with Chemicals / Detergents / Cleaners

Working Around Fumes / Smoke / Gas

Walking on Uneven Surfaces

Operating Motorized Equipment or Vehicles

Working Around / Near Machinery / Motorized Equipment

Climbing on Scaffolds or Ladders

Continuous use with a Computer and Keyboard

Job Posted by ApplicantPro

Salary : $15