Pasteurizer Operator 2nd. shift

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

• Operate pasteurizer in compliance with state and federal guidelines.
• Obtain milk and cream samples for testing by lab to include raw and processed product.
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed.
• Produce product according to guidelines and separate into correct batches.
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately.
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.
• Production or general work experienced preferred.
• Certification and/or License – may be required during course of employment.

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions.
• Able to effectively work in a team environment.
• Able to legibly write entries for record keeping.
• Able to work in a fast-paced environment.
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must be able to read, write and speak English.

An Equal Opportunity Employer