Cook

GAT Sky Cafe is seeking dynamic, dependable, and motivated individuals to join our team at Cleveland

Hopkins International Airport!

Hot Food Cook

Role Purpose Statement

The job incumbent is responsible for the preparation of high-quality airline meals in accordance with company standards,

menu specifications and production schedules. He / she is also responsible for preparation of meals, while meeting

required safety, hygiene, and quality standards.

Main Duties

Food Production

Executes hot. food production activities, e.g., proper cleaning, cutting, marinating, seasoning, cooking of food

items etc.

Coordinate and control employees in food storage (e.g. maintaining tidiness, following the first in - first out

principle)

Monitors material consumption and orders required food and equipment daily to satisfy the daily production plan.

Participates in the Airline’s menu presentations.

Must be aware of content in catering manuals; conducts updates when necessary.

Executes countermeasures in the production in case of customer complaints.

Quality

Maintains and monitors hygiene, health and safety standards and monitors that the Food Safety regulations are

adhered to.

Maintains and monitors quality, conducts quality control checks according to Food Safety regulations.

Conducts quality checks of goods received.

Monitors and ensures compliance with recipe specifications.

Knowledge, Skills, and Experience

Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school (a

plus).

International Menus a plus

Knowledge of food and hygiene regulations (HACCP)

Understand and demonstrate concepts of financial controls (ex : keep food cost within budget, control inventory

levels while being cost conscious, minimize waste)

Good communication and organizational skills

Service orientation

Leadership skills

Good knowledge of Microsoft Office, Google Drive and Windows-based computer applications

Job Type : Full-time