What are the responsibilities and job description for the Lead Line Cook position at Gateway Canyons Resort & Spa, a Noble House Resort?
Description
Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours.
Lead Line Cook prepares, plans, preps, organizes the line setup and provides quality service in all areas of food production. Assists in developing a progressive, exciting, specialty restaurant food program, incorporating healthy farm-to-table, produce, ingredients, and products. Exhibits organization, time management, cleanliness and awareness in regards to food production, food and plate presentation, kitchen line operations, food safety and HACCP guidelines. Understands basic industry food, wine, service trends, and is active in continued culinary development and education. Possess artistic talent.
- Available and willing to work when scheduled; this may include evenings, weekends and/or holidays.
- Responsible for daily operation and production for their outlet; ensures entire outlet operates under HACCP/Serve Safe guidelines, standards
- Prepare, plan, prep, organize the line setup and provide quality service in all areas of food production.
- Maintain complete knowledge of and comply with all departmental and resort policies/procedures
- Ensure all prep work is maintained throughout shift
- Maintain excellent working knowledge of department menu items, ingredients and recipes
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies; maintain through the shift
- Prep work on items needed for the particular menu of the day
- Organize all various prep items needed from different areas to ensure all items are in place and ready for service
- Maintain proper storage procedures as specified by health department and Resort requirements
- Disinfect and sanitize cutting boards and worktables
- Assist with inventories as schedules
- Assist in plating Banquet hot meals as assigned
- Follow maintenance program and cleaning schedule
- Perform duties in other areas of kitchen as assigned
- Other duties as reasonably requested.
Seasonal position - $16-$22/hour
Paid Holidays / Sick Time
401k Eligibility
Friends & Family Discount
Associate Cafeteria
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Requirements
• Two Year’s Experience in similar position
• Culinary line or prep cook experience
• Technical culinary abilities, proficient knife skills, progressive cook styles and abilities.
Salary : $16 - $22
