What are the responsibilities and job description for the Dishwasher position at Gateway Hotel & Conference Center?
Job Purpose: Ensure all dishes are properly and efficiently cleaned and stocked for each department’s needs.
The Gateway Hotel & Conference Center is an Equal Opportunity Employer.
Essential Duties & Responsibilities
- Maintains a clean kitchen, properly washes and sorts soiled dishes.
- Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Assists in other duties as requested
Qualifications:
- Must be able to lift up to 30 pounds without assistance repeatedly.
- Must be a fast pace worker and work well with others.
- Open availability preferred
- Repetitive motions of standing up and moving about the facility, frequently bending, stooping, and kneeling are required.
- Must be able to work nights, weekend, and some Holidays.
Reporting Relationships:
This job reports to: | Executive Chef Executive Sous Chef Sous Chef |
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