What are the responsibilities and job description for the Dining Services Coordinator - Part-Time 2nd Shift position at Gateway Vista?
New!! Increased Wages!!
Great Leadership Opportunity!
Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture is seeking a Part-time Evening Dining Services Coordinator for our Gateway Vista campus located in Lincoln, NE. (2:00pm-8:00pm).
At Nye, we invest in our team members and their futures by providing industry-leading wages and career growth opportunities. At Nye, you will be part of a team comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life’s later years is priority number one. We are here for them – and each other. People live, and work happy here!
We offer flexible scheduling, competitive wage scales, tuition reimbursement and scholarship programs.
Position Overview:
The Dining Services Coordinator will oversee the daily operations of dining services within our nursing home facility. This role ensures that residents are provided with nutritious, well-balanced meals in a safe and enjoyable environment. The coordinator will manage food service staff, oversee meal preparation and delivery, and maintain adherence to dietary standards and safety regulations.
Key Responsibilities:
Daily Operations Management:
- Oversee the scheduling, training, and supervision of dining services staff, including dietary aides and kitchen personnel.
- Ensure that all meals are prepared and served according to resident dietary needs, preferences, and nutritional guidelines.
- Maintain a safe, clean, and organized kitchen and dining area, ensuring compliance with health and sanitation standards.
Resident and Family Communication:
- Engage with residents and their families to address dietary concerns, meal preferences, and feedback on dining experiences.
- Coordinate with nursing and healthcare staff to ensure dietary changes are updated and implemented promptly.
Menu Planning and Nutrition Compliance:
- Collaborate with Director of Culinary to design menus that meet residents’ dietary restrictions, therapeutic needs, and nutritional requirements.
- Ensure compliance with local, state, and federal dietary regulations and nursing home policies.
Inventory and Budget Management:
- Monitor food and supplies inventory, placing orders to maintain adequate stock levels.
- Assist in budgeting and cost control measures to optimize dining service operations while managing food costs effectively.
Continuous Improvement:
- Evaluate and improve dining services operations to enhance resident satisfaction and meal quality.
- Implement training programs to improve staff skills in food safety, service, and resident engagement.
Qualifications:
Education and Experience:
- High school diploma or equivalent required; Associate or Bachelor's degree in Food Service Management, Nutrition, or a related field preferred.
- Previous experience in food service management, preferably in a healthcare or nursing home environment.
Skills and Abilities:
- Strong understanding of dietary needs and restrictions, including therapeutic and modified diets.
- Excellent organizational and leadership skills, with the ability to manage a team in a fast-paced environment.
- Proficient in inventory and budget management.
- Exceptional interpersonal and communication skills, with a compassionate approach to resident care.
Certifications:
- ServSafe or Food Handler certification preferred or ability to obtain within 90 days of hire.
Working Conditions:
- Ability to stand, walk, and move around the kitchen and dining area for extended periods.
