What are the responsibilities and job description for the Mountain Cuisine Professional position at Gatlinburg SkyPark?
Responsibilities
- Food Preparation: Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards.
- Quality Control: Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance.
- Health and Safety: Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace.
- Inventory Management: Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
- Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
- Customer Service: Interact with guests in a friendly and professional manner, addressing any concerns or special requests.
- Equipment Maintenance: Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor.
