What are the responsibilities and job description for the Senor Pastry Sous Chef position at Gaylord Palms Resort & Convention Center?
Company Description
Gaylord Palms Resort & Convention Center is a hospitality company based out of 6000 W OSCEOLA PKY, Kissimmee, Florida, United States.
Role Description
This is a full-time on-site role for a Senior Pastry Sous Chef located in Orlando, FL. The Senior Pastry Sous Chef will be responsible for overseeing the pastry kitchen operations, creating and executing pastry menus, training and supervising pastry staff, and ensuring the highest level of quality and presentation of pastries.
Qualifications
- Bakery and Baking skills
- Creativity Skills
- Knowledge of Hygiene standards
- Cooking skills
- Experience in pastry arts and dessert creation
- Strong attention to detail and organizational skills
- Excellent time management and multitasking abilities
- Previous experience in a similar role