What are the responsibilities and job description for the Breakfast Attendant position at GAZEBO INN?
A successful candidate for a breakfast attendant is someone who has impeccable people skills, who is attentive and is motivated. The responsibilities of this position include preparing food, serving, and cleaning up after service. Additionally, the attendant must ensure that the food is stocked at all times with fresh food. A breakfast attendant must also remain poised as they communicate with customers and other staff and address customers' questions and complaints promptly.
It is imperative that a breakfast attendant be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and staff to ensure that the customers’ needs are met. Lastly, a breakfast attendant should have a thorough knowledge and understanding of food offerings to be able to make recommendations to customers based on various dietary restrictions or personal preferences.
Breakfast Attendant Responsibilities Include:
- Preparing for, setting up, and disassembling the steam table and crock pots
- Ensuring that the food remains stocked with sufficient amounts of food throughout service
- Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
- Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
- Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.
Job Type: Part-time
Pay: $13.00 - $13.50 per hour
Expected hours: 20 – 28 per week
Shift:
- Day shift
Language:
- English (Required)
Ability to Commute:
- Branson, MO 65616 (Required)
Work Location: In person
Salary : $13 - $14