What are the responsibilities and job description for the (Grocery) National Training Specialist position at GBC Food Services?
Job Description
Job Description
Description :
The National Training Specialist plays a pivotal role in enhancing and maintaining our culinary standards on a national scale. This position involves extensive travel (over 75%) to various locations across the country. The specialist is responsible for implementing, operating, and overseeing culinary programs at various venues (kiosk), ensuring consistent quality, and providing expert guidance and training to our teams at different sites, aligning with the organization’s vision and goals for culinary excellence.
Supervisory Responsibilities :
- Provide training and mentorship to local culinary teams.
- Manage and coordinate the schedule and workload of teams during site visits.
- Conduct performance reviews and provide feedback for continuous improvement.
- Uphold company policies, including implementing disciplinary measures when necessary.
Key Responsibilities :
Competencies :
Technical Proficiency : In-depth knowledge of culinary techniques, food safety standards, and kitchen operations.
Leadership and Training : Proven ability to train, mentor, and lead culinary teams.
Adaptability : Flexibility to adapt to different working environments and cultures, with strong problem-solving skills .
Communication : Excellent communication skills for effective training and team coordination.
Required Skills / Abilities :
Education and Experience :
Physical Requirements :
Work Environment :
Equal Opportunity Statement :
We are committed to creating an inclusive environment, valuing diversity in our team. Employment decisions are based on merit, qualifications, and business needs.
Other Duties :
This job description is not exhaustive and may evolve with the changing needs of the organization and the role; with or without notice.
Requirements :
