Assistant Food Service Director

Overview
The Assistant Food Service Director is a key leadership position responsible for overseeing the daily operations of the food service department within the County Correctional system. This role requires a strong background in food service management, exceptional organizational skills, and a passion for delivering high-quality dining experiences. The Assistant Food Service Director will ensure that all food preparation and service meet the highest standards of quality, safety, and customer satisfaction while supervising staff and managing departmental budgets.

Duties

• Oversee all aspects of food service operations, including menu planning, food preparation, and presentation.
• Supervise and train a diverse kitchen staff, ensuring adherence to safety and sanitation standards.
• Collaborate with the dietary department to accommodate special dietary needs of clients.
• Manage inventory, ordering supplies, and maintaining budgetary controls.
• Ensure compliance with health regulations and food safety standards.
• Develop and implement training exercises for staff.
• Foster a positive work environment that encourages teamwork and professional growth.
• Engage with clients to gather feedback and improve service delivery.
• Assist and support the Food Service Director and other Senior Assistants with daily operations

Qualifications

• Proven experience in food service management or a related field within the hospitality industry.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Familiarity with dietary requirements and nutrition principles is preferred.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written.
• A degree in Culinary/ Hospitality Management or Serve Safe is advantageous but not required.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

We are looking for an individual who is passionate about the food industry and committed to providing exceptional service. If you have a background in supervising food service operations and are eager to make an impact in our organization, we encourage you to apply.

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Schedule:

• Evening shift
• Every weekend
• Holidays

Experience:

• Supervising experience: 2 years (Preferred)

Ability to Commute:

• Kearny, NJ 07032 (Required)

Ability to Relocate:

• Kearny, NJ 07032: Relocate before starting work (Required)

Work Location: In person

Salary : $42,000 - $52,000