What are the responsibilities and job description for the Sous Chef - Mystic Lake Casino position at GE?
Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment. Enjoy weekly pay, health benefits and flexible schedules.
Job Overview: Manages culinary operation for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest’s dining experience which drives repeat business.
Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Job Requirements:
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:
- Any combination of culinary education and/or cooking experience to equal five years.
- Ability to read, write, and speak English clearly.
- Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
- Must complete formal tasting audition.
- Basic knowledge of computer keyboard for simple data entry or information retrieval.
- Certified Food Service Manager Certificate or ability to obtain within one year of employment.
