What are the responsibilities and job description for the Senior Chef and Manager position at Gecko Hospitality (Corporate)?
Gecko Hospitality (Corporate) is seeking an experienced Executive Chef to lead the culinary vision for its resort. The ideal candidate will have 5-7 years of experience in a high-end restaurant or hotel setting, with a proven track record of delivering exceptional culinary expertise, creativity, and leadership skills.
In this role, you will be responsible for developing and implementing creative menus that cater to different tastes and dietary needs, while maintaining the highest standards of quality and consistency.
You will also supervise a team of culinary professionals, providing guidance, training, and support to ensure they meet the resort's ambitious standards.
Culinary Vision:
- Develop innovative menus for a la carte dining, banquet, and event experiences.
- Create custom menus that cater to weddings, corporate gatherings, and special celebrations.
- Maintain inventory levels and control food costs to achieve business objectives.
- Ensure adherence to health and safety regulations.
- Collaborate with other hotel departments to provide exceptional guest experience.
