What are the responsibilities and job description for the Sous Chef Opportunity - Upscale Dining in Charlotte, NC position at Gecko Hospitality NC?
Sous Chef Opportunity – Upscale Dining in Charlotte, NC
Location: Charlotte, NC
Salary: Up to $65,000 (based on experience)
Are you an experienced Sous Chef eager to take the next step in your culinary career? This is your chance to lead in an upscale dining restaurant located in Charlotte, NC, known for its dedication to fine dining, fresh, locally sourced ingredients, and creating exceptional dining experiences. Join a team that values growth, collaboration, and culinary excellence.
Why Join Us?
- Work in a sophisticated, fast-paced upscale dining environment.
- Collaborate with a team passionate about using fresh, locally sourced ingredients.
- Enjoy growth potential in your culinary career.
- Be part of a supportive and dynamic kitchen culture.
Sous Chef Role and Responsibilities
As a Sous Chef, you will play a vital role in maintaining outstanding guest experiences through exceptional cuisine and leadership. Your key responsibilities will include:
- Assisting the Executive Chef in menu execution while maintaining the highest standards of culinary excellence.
- Leading and mentoring kitchen staff to create a cohesive, efficient team.
- Managing inventory, supply ordering, and stock rotation to ensure the best quality and freshness.
- Monitoring food preparation and presentation to ensure quality and consistency.
- Maintaining a clean, safe, and organized kitchen workspace that meets all health standards.
This role is more than just a job—it’s an opportunity to build a rewarding culinary career in an environment that values your skills and expertise.
What We’re Looking For
Ideal candidates for this Sous Chef position possess the following qualifications:
- A minimum of 3 years of experience as a Sous Chef in upscale, fine dining settings.
- Strong leadership and communication skills to manage and inspire a high-performing kitchen team.
- Expertise in maintaining food quality, safety, and consistency standards.
- Culinary degree preferred but not required.
- A passion for working with fresh, local ingredients to craft exceptional dishes.
The Opportunity for Growth
We’re not just offering a job; we’re offering a platform for career growth. If you’re a Sous Chef who is committed to excelling in your craft and seeking advancement in the culinary world, this role is perfect for you!
How to Apply
Interested? We'd love to hear from you!
Send your resume to kimber@geckohospitality.com and take the next step toward building your dream career as a Sous Chef in Charlotte, NC.
Make the leap in your culinary career—this is your chance to showcase your talent and grow in the world of upscale dining!
Salary : $60,000 - $65,000
