What are the responsibilities and job description for the Assistant Restaurant Manager Deli Division position at Gecko Hospitality?
Assistant Restaurant Manager Deli Division
Are you a seasoned professional passionate about food service management and exceptional customer experiences? Join our team as anAssistant Restaurant Manageroverseeing the deli section and take the next step in your hospitality career.
About the Role
As the Assistant Restaurant Manager for the deli division, you will play a pivotal role in delivering operational excellence. You will lead a dedicated team to maintain the highest food quality, safety standards, and exceptional service. This position offers the opportunity to showcase your leadership skills in a fast-paced, customer-focused environment.
Key Responsibilities
- Operational Leadership
- Oversee daily operations of the deli, including food preparation, inventory control, and scheduling.
- Ensure compliance with food safety and sanitation regulations at all times.
- Optimize workflows to enhance efficiency and maintain consistency in service delivery.
- Team Management
- Recruit, train, and supervise deli staff, fostering a positive and productive team environment.
- Conduct performance reviews and address training needs for ongoing staff development.
- Act as a mentor, inspiring team members to excel in their roles.
- Customer Service Excellence
- Uphold high standards of guest satisfaction by handling customer inquiries and concerns promptly and professionally.
- Develop strategies to improve customer loyalty and build positive relationships with repeat patrons.
- Quality Assurance
- Maintain product freshness and presentation in line with brand expectations.
- Work closely with suppliers to ensure consistent availability of high-quality ingredients and supplies.
Qualifications and Experience
- Essential:
- 2-3 years of experience in food service management, preferably within a deli or similar setting.
- Proven leadership skills with a track record of managing teams effectively.
- Strong knowledge of food safety regulations, including HACCP compliance.
- Excellent communication and interpersonal abilities.
- Preferred:
- Certification in ServSafe or equivalent food safety training.
- Experience in inventory management and cost control within the foodservice sector.
- Demonstrated ability to thrive in high-volume environments.
Benefits
- Competitive salary package
- Opportunities for professional growth and advancement within the organization
- Comprehensive training programs to support your success
- Employee discounts and other perks
About Us
We are committed to elevating dining experiences by providing exceptional service and high-quality products. Our deli division is a centerpiece of innovation and customer satisfaction, and we aim to attract leaders who share our drive for excellence in the hospitality industry.
How to Apply
If youre ready to bring your skills and enthusiasm to a team that values innovation and guest satisfaction, wed love to hear from you. Submit your resume and a brief cover letter outlining your experience and goals.
Take this opportunity to join a dynamic team and make your mark in the hospitality industry!
Salary : $52,000 - $58,000
