What are the responsibilities and job description for the Executive Chef position at Gecko Hospitality?
Job Overview
The Executive Chef at Gecko Hospitality is responsible for maintaining high-quality food and ensuring that all food production and service meet the company's standards.
Key Responsibilities
- Oversee all phases of food production and service, including inventory management, ordering, storage, food preparation, recipe adherence, plate presentation, and service quality.
- Maintain food safety and quality standards to ensure compliance with regulations and company policies.
Requirements
To be successful in this role, you will need excellent leadership and communication skills, as well as a passion for delivering exceptional customer experiences. You should also have strong organizational and time management skills, as well as the ability to work effectively in a fast-paced environment.
We are looking for a highly motivated and experienced professional who can lead our kitchen team to deliver outstanding results. If you are a dynamic and results-driven leader with a passion for food and hospitality, we would love to hear from you!
