Demo

Kitchen Manager - Vibrant Restaurant Concept

Gecko Hospitality
Tucson, AZ Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 5/23/2025

Job Description

Job Description

Kitchen Manager

High Volume Latin Restaurant

Tucson, AZ

55,000-$60,000

Our vibrant, High Volume Sports Restaurant is on the hunt for a talented Kitchen Manager to lead our culinary team! Known for our state-of-the-art HDTV walls, relaxed atmosphere, and delicious scratch-made Mexican cuisine, we offer the perfect spot to enjoy a cold beer and have fun. If you're ready to elevate your career as a Kitchen Manager, apply today in Tucson, AZ!

Position Overview :

As Kitchen Manager, you'll ensure our kitchen operates smoothly and safely, adhering to health, safety, and security standards. You'll oversee food preparation, maintain presentation and quality, and meet financial goals like food and labor costs. Leading by example, you'll equip our team with the skills to deliver exceptional dining experiences.

Benefits :

  • Competitive salary
  • 401(K)
  • Medical, dental, and vision insurance
  • Fun, high-energy work culture
  • Paid vacation

Qualifications :

  • Consistent support for operational success
  • Strong understanding of restaurant P&L statements
  • Passion for developing and mentoring staff
  • 3 years as a Kitchen Manager in a high-volume environment
  • Culinary arts degree preferred
  • Food Manager Certification required
  • Ability to work during holidays, nights, and weekends
  • Liquor License certification mandatory
  • Bilingual in English and Spanish
  • Key Responsibilities :

  • Lead and coach BOH staff in food prep, safety, and policies
  • Hire, train, and guide kitchen personnel
  • Maintain cleanliness and sanitation standards
  • Ensure adherence to company policies and recipe specifications
  • Oversee food purchasing and product rotation
  • Monitor food storage and temperatures
  • Implement changes in food products and kitchen procedures
  • Ensure daily operations duties are completed
  • Deliver exceptional guest experiences
  • Assist with FOH duties as needed
  • Schedule kitchen staff based on business needs
  • Control food costs and minimize waste
  • Achieve daily and weekly budgetary goals
  • Apply Now :

    If you're interested in joining our team as a Kitchen Manager, please email your resume to John Wilcoxon.

    Salary : $55,000 - $60,000

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