What are the responsibilities and job description for the Restaurant Manager in Training position at Gecko Hospitality?
Restaurant Manager in Training
Clayton, NC
Assistant Managers & General Managers in Training
Interviewing and hiring immediately
Are you ready to take your leadership skills to the next level in a fast-paced, dynamic environment? If you thrive under pressure, enjoy leading a team, and are passionate about delivering excellent food and service, we’re looking for you!
Position :
Restaurant Manager in Training
What You’ll Be Doing :
Lead, inspire, and motivate a restaurant team to achieve excellence.
Oversee high-volume food production, ensuring consistency, freshness, and quality by following company recipes.
Operate, maintain, and clean commercial cooking equipment.
Strictly adhere to food safety and handling protocols.
Provide exceptional customer service that keeps guests coming back.
Manage daily operations, including cash handling, inventory, and ordering.
Train, coach, and onboard staff to build a high-performing team.
Take charge of restaurant cleanliness and oversee maintenance needs.
Prepare detailed reports (daily, weekly, and monthly).
Conduct shift meetings to communicate effectively with the team.
Interview, schedule, and oversee team member performance.
Ensure swift service with minimal customer wait times, while maintaining food and service quality.
What We’re Looking For :
Minimum of 1 year of experience in a supervisory, leadership, or management role within the food service industry.
Ability to store, prep, and cook food following company recipe specifications in a timely manner.
Strong, hands-on leadership skills with a passion for teamwork.
Professional appearance and respectful attitude toward customers and team members.
A drive to enhance customer experience and build team success.
Why Join Us?
This is a fantastic opportunity for entry-level to senior-level restaurant managers looking to grow with a company that offers unlimited growth potential and a chance to earn your worth! If you can stand the heat in the kitchen, have a strong work ethic, and love hands-on leadership, this could be your opportunity to shine.
What We Offer :
Competitive salary based on experience, skills, and restaurant location ($55,000–$85,000 per year).
Health, dental, and vision insurance.
401k plan and paid vacation.
Employee discounts and company-paid training.
Bonus opportunities after training completion.
And so much more!
Additional Details :
Schedule expectations include an average of 60 hours per week.
Open availability is required, including day, night, and weekend shifts.
If you’re ready to step into a role where leadership, growth, and culinary excellence collide, apply now to become a Restaurant Manager in Training with us! Your future starts here.
Restaurant Manager in Training
Clayton, NC
Assistant Managers & General Managers in Training
Interviewing and hiring immediately
Are you ready to take your leadership skills to the next level in a fast-paced, dynamic environment? If you thrive under pressure, enjoy leading a team, and are passionate about delivering excellent food and service, we’re looking for you!
Position :
Restaurant Manager in Training
What You’ll Be Doing :
Lead, inspire, and motivate a restaurant team to achieve excellence.
Oversee high-volume food production, ensuring consistency, freshness, and quality by following company recipes.
Operate, maintain, and clean commercial cooking equipment.
Strictly adhere to food safety and handling protocols.
Provide exceptional customer service that keeps guests coming back.
Manage daily operations, including cash handling, inventory, and ordering.
Train, coach, and onboard staff to build a high-performing team.
Take charge of restaurant cleanliness and oversee maintenance needs.
Prepare detailed reports (daily, weekly, and monthly).
Conduct shift meetings to communicate effectively with the team.
Interview, schedule, and oversee team member performance.
Ensure swift service with minimal customer wait times, while maintaining food and service quality.
What We’re Looking For :
Minimum of 1 year of experience in a supervisory, leadership, or management role within the food service industry.
Ability to store, prep, and cook food following company recipe specifications in a timely manner.
Strong, hands-on leadership skills with a passion for teamwork.
Professional appearance and respectful attitude toward customers and team members.
A drive to enhance customer experience and build team success.
Why Join Us?
This is a fantastic opportunity for entry-level to senior-level restaurant managers looking to grow with a company that offers unlimited growth potential and a chance to earn your worth! If you can stand the heat in the kitchen, have a strong work ethic, and love hands-on leadership, this could be your opportunity to shine.
What We Offer :
Competitive salary based on experience, skills, and restaurant location ($55,000–$85,000 per year).
Health, dental, and vision insurance.
401k plan and paid vacation.
Employee discounts and company-paid training.
Bonus opportunities after training completion.
And so much more!
Additional Details :
Schedule expectations include an average of 60 hours per week.
Open availability is required, including day, night, and weekend shifts.
If you’re ready to step into a role where leadership, growth, and culinary excellence collide, apply now to become a Restaurant Manager in Training with us! Your future starts here.
Salary : $55,000 - $85,000
