Sous Chef

Job Description

Job Description

Sous Chef - New Opening

We seek a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our property here in the Knoxville, TN area.Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better.Dont miss this great opportunity, apply today for our property here in the Knoxville, TN area.

Title of Position Sous Chef

Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. The Sous Chef will also be responsible for ordering, receiving, and proper handling of product, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all product represents our high standards.

Benefits :

• Competitive Starting Salary
• Bonus Plan
• Medical, Dental, and Vision Insurance
• Life Insurance
• Paid Time Off
• Profit Sharingh
• Relocation Assistance

Qualifications :

Apply Now Sous Chef located here in the Knoxville, TN area.

Email us your resume if you would like to be considered for this position.