Head Chef | Cafe & Bakery

Job Description

Job Description

Job Title : Head Chef

Location : New York, NY

Job Summary :

We are looking for a talented and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for innovative cooking, strong leadership skills, and the ability to manage kitchen operations with precision and efficiency. As the Head Chef, you will be responsible for menu creation, overseeing daily kitchen operations, maintaining high-quality standards, and ensuring the kitchen team works seamlessly together to deliver the best food to our guests.

Key Responsibilities :

• Lead and manage all kitchen operations, including food preparation, cooking, plating, and service, ensuring consistency and quality at all times.
• Create and design a unique and diverse menu that highlights seasonal ingredients and trends while maintaining high culinary standards.
• Oversee inventory management, including ordering, stock control, and waste reduction, ensuring that the kitchen is well-supplied with the best ingredients.
• Maintain strict adherence to health, safety, and sanitation standards, ensuring that the kitchen meets all regulatory requirements and food safety guidelines.
• Train, mentor, and motivate kitchen staff, fostering a collaborative and efficient environment. Lead by example in both kitchen skills and professional conduct.
• Develop and implement standard operating procedures for all kitchen operations, including preparation, cooking, and cleaning.
• Work with management to establish and maintain budgets for food costs, labor, and inventory, ensuring profitability without compromising quality.
• Collaborate with front-of-house staff to ensure seamless communication between the kitchen and dining area, guaranteeing an exceptional guest experience.
• Stay current with industry trends, culinary innovations, and seasonal ingredient availability, consistently evolving the menu to keep it fresh and exciting.
• Manage kitchen staff scheduling, ensuring adequate coverage and efficient workflow during peak hours.
• Handle any kitchen-related issues, including staff conflicts, product shortages, or guest concerns, in a professional and timely manner.

Qualifications :

If you are a creative, driven, and skilled culinary professional with the ability to lead a team to success, we encourage you to apply for this exciting opportunity to make a significant impact on our culinary offerings and guest experience.