What are the responsibilities and job description for the Kitchen Manager | Front of house experience required position at Gecko New York?
Job Description
Job Description
Kitchen Manager
Location : Ewing, NJ
We are seeking a skilled and experienced Kitchen Manager to oversee the culinary operations of our upscale steakhouse in Ewing, NJ. The ideal candidate will possess strong leadership abilities, a deep understanding of kitchen operations, and front-of-house experience to ensure seamless coordination between the dining room and kitchen.
Key Responsibilities :
- Manage daily kitchen operations, including food preparation, inventory control, and staff scheduling.
- Ensure the highest standards of food quality, consistency, and presentation.
- Oversee hiring, training, and development of kitchen staff, fostering a positive and productive work environment.
- Collaborate with front-of-house management to ensure smooth service and exceptional guest experiences.
- Monitor food and labor costs, implement cost control measures, and meet budgetary goals.
- Maintain compliance with health and safety regulations, ensuring cleanliness and organization in the kitchen.
- Work closely with the culinary team to create and execute menu items, specials, and seasonal offerings.
- Address and resolve operational issues promptly to ensure a smooth workflow.
Qualifications :
This is an exciting opportunity for a dedicated professional to lead a team and contribute to the success of a premier dining establishment. If you have a passion for great food and exceptional service, we encourage you to apply.
