Demo

Restaurant Manager

Gecko New York
Warwick, RI Full Time
POSTED ON 2/5/2025
AVAILABLE BEFORE 5/2/2025

Job Description

Job Description

Job Title : Restaurant Manager

Location : Warwick, RI

We are seeking an enthusiastic and experienced Restaurant Manager to oversee the daily operations of our popular dining establishment. The ideal candidate will be a hands-on leader with a passion for exceptional service, a keen eye for operational efficiency, and a strong commitment to delivering high-quality food and beverages. As the Restaurant Manager, you will be responsible for managing staff, ensuring guest satisfaction, maintaining food quality, and driving the restaurant’s overall success.

Key Responsibilities :

  • Leadership & Team Development : Manage, train, and inspire a team of front and back-of-house staff to ensure excellent customer service and smooth day-to-day operations.
  • Guest Experience : Ensure every guest has a positive dining experience by addressing concerns, resolving issues, and maintaining high service standards.
  • Operational Management : Supervise daily restaurant operations, including opening and closing duties, inventory management, ordering supplies, and ensuring cleanliness throughout the venue.
  • Financial Oversight : Assist with budgeting, controlling costs, and managing revenue goals, including ensuring proper inventory control and maintaining labor cost targets.
  • Staff Scheduling & Payroll : Create and manage staff schedules to ensure the restaurant is appropriately staffed at all times while controlling labor costs.
  • Quality Control : Monitor food and beverage quality, portion control, presentation, and cleanliness in both kitchen and dining areas to maintain consistency and uphold brand standards.
  • Health & Safety Compliance : Ensure the restaurant complies with all health, safety, and sanitation regulations, including food handling and employee safety practices.
  • Marketing & Promotions : Collaborate with the management team to execute promotional events and marketing strategies to attract guests and boost sales.

Qualifications :

  • Previous experience in a restaurant management position.
  • Strong leadership and organizational skills with the ability to manage and motivate a diverse team.
  • Excellent communication and interpersonal skills, with a focus on guest relations.
  • Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail.
  • Experience with restaurant management software and point-of-sale systems.
  • Solid understanding of financial management, including cost control and budgeting.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • High school diploma or equivalent required; college degree or hospitality certification preferred.
  • Benefits :

  • Competitive salary and performance-based bonuses.
  • Opportunities for career growth and advancement.
  • Comprehensive health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts and dining perks.
  • If you’re a motivated, customer-focused leader with a passion for the restaurant industry, we invite you to apply for this exciting opportunity in Warwick, RI!

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