Demo

Restaurant Manager

Gecko New York
Queens, NY Full Time
POSTED ON 2/19/2025
AVAILABLE BEFORE 5/15/2025

Job Description

Job Description

Job Title : Restaurant Manager

Location : Elmhurst, NY

Job Summary :

We are seeking an enthusiastic and experienced Restaurant Manager to oversee the daily operations of our busy dining establishment. The ideal candidate will be a dynamic leader with a passion for providing exceptional guest experiences, managing a high-performing team, and ensuring operational excellence. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staffing, training, customer service, inventory management, and financial performance.

Key Responsibilities :

  • Lead, manage, and develop a team of front-of-house and back-of-house staff to ensure a high level of performance and professionalism.
  • Ensure consistent and exceptional customer service standards are maintained to drive guest satisfaction and loyalty.
  • Oversee daily restaurant operations, including opening and closing procedures, staffing schedules, and maintaining a clean and safe environment.
  • Monitor and manage inventory levels, ensuring that supplies and ingredients are consistently stocked and accounted for.
  • Handle guest inquiries, complaints, and special requests with professionalism, addressing any issues to ensure positive experiences.
  • Develop and implement strategies to increase restaurant sales, promote special events, and improve operational efficiency.
  • Manage and maintain budgets, including payroll, food, and beverage costs, to achieve financial goals.
  • Collaborate with other departments to ensure smooth operations and adherence to health and safety regulations.
  • Conduct regular performance evaluations and provide ongoing training to staff, ensuring that team members are motivated and equipped to deliver top-tier service.
  • Monitor and enforce health, safety, and cleanliness standards to maintain a safe and inviting environment for both employees and guests.

Qualifications :

  • Previous experience in restaurant management or supervisory roles in a high-volume, fast-paced dining environment.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to multitask and thrive under pressure.
  • In-depth knowledge of restaurant operations, including food safety, inventory management, and financial reporting.
  • Proven ability to develop and motivate a team to meet performance goals and deliver exceptional guest experiences.
  • Flexibility to work evenings, weekends, and holidays as required.
  • A passion for food, hospitality, and creating a positive guest experience.
  • If you are a motivated and customer-focused individual with a proven track record in the restaurant industry, we encourage you to apply for the opportunity to be a key player in our dynamic team.

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