What are the responsibilities and job description for the Sous Chef | RARE CONCEPT OPPORTUNITY! position at Gecko New York?
Sous Chef
Sophisticated Bar & Tavern
Our company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry! If this describes your style as a Sous Chef, Apply Today for our location in Long Branch, NJ. We bring a combination of elegance, and sophistication to a Tavern setting. Fresh ingredients, house-made sauces and our Wood-Fire Pizza Oven are the focus of our culinary heart, with a broad range of influences. Our cocktails, beer and wine lists showcase the world around. Join our team to be a part of a growing organization and begin your career as our Sous Chef. Apply Now for this position in Long Branch, NJ.
Title of Position- Sous Chef
Job Description: As our Sous Chef you’ll be responsible for helping in overseeing all back of the house and kitchen operations. Recruiting, training, and developing the culinary staff will be expected of our Sous Chef. A welcoming and professional atmosphere will be ensured by our Sous Chef. An organized and sanitary kitchen and preparation area must be sustained before, during and after all services. Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly. As the Sous Chef you’ll create a pleasant working environment focused on teamwork and always remain positive and professional
Job Description: As our Sous Chef you’ll be responsible for helping in overseeing all back of the house and kitchen operations. Recruiting, training, and developing the culinary staff will be expected of our Sous Chef. A welcoming and professional atmosphere will be ensured by our Sous Chef. An organized and sanitary kitchen and preparation area must be sustained before, during and after all services. Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly. As the Sous Chef you’ll create a pleasant working environment focused on teamwork and always remain positive and professional
Benefits:
- Competitive Salary
- Medical, Dental, Vision and Life Insurance
- Short- & Long-Term Disability
- 401K Program
Qualifications:
- It is preferred that the Sous Chef candidate have a culinary degree, or equivalent culinary experience of 3-5 years
- Our Sous Chef should have previous experience working as a Sous Chef in a high-volume, high-end multifaceted restaurant
- The ideal Sous Chef candidate should have a vast knowledge of current culinary trends
- The Sous Chef must have strong leadership skills and a desire to work with an industry leader
Apply Now – Sous Chef in Long Branch, NJ
If you would like to be considered for this position, please email your resume.
If you would like to be considered for this position, please email your resume.
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Salary : $49,400 - $66,700
