What are the responsibilities and job description for the Chef position at Gee's Caribbean Kitchen?
At our restaurant, we pride ourselves on providing fresh food and excellent customer service. As a quickly growing company, we are looking to expand our staff with a new CHEF position. If you have the Culinary skills required to provide our high level of service requirements, apply for this appealing and beneficial Chef position. We prioritize creating a caring and fun environment for our staff as well as our customers.
Chef Job Responsibilities:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
- Great Customer service and Hospitality
- The ability to manage a team of cooks
- Organization skills
- Time management skills
- Attention to detail
- The ability to work under extreme pressure
- The ability to communicate in a fast-moving environment with the Front of house and Customers.
- The ability to make good food consistently, even in a busy kitchen
- Must be able to left 25lb and more and manage unloading trucks full of inventory
- Must be able to learn how to cut animal meats with the proper equipment
- Must be able to follow the shift that is presented to the Chef
- Must be Reliable for transportation you are a LEADER
- Must be able to be attentive to your TEAM while Multitasking in a hot Kitchen.
- Must be able to fill in gaps when employees fall off the schedule and work under fast paced short staff demands.
Salary Range: $17.00-$20.00
Salary : $17 - $20