What are the responsibilities and job description for the Team Member position at Geeta Deli?
Job Description:
Title of the position:
Restaurant Team Member
Department:
Restaurant Operations
Reporting:
General Manager/Assistant Manager
Job Type:
Hourly/Part-Time
Education:
High School Diploma or equivalent
Position Overview:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to
quality, cleanliness, and customer service standards.
Essential Function:
Responsible for restaurant’s performance levels in job positions assigned by upper management.
Team members are to maintain their stations in a clean and orderly manner. Team members will
receive additional assignments to maintain unit in accordance with McAlister’s cleanliness
standards. Each position has different duties and responsibilities:
Job Responsibilities:
- Responsible for the preparation of certain food items
- Responsible for greeting our guests and taking their orders accurately in a friendly manner.
- This position requires knowledge of the menu items and their ingredients as well asaddition, Team Member will be responsible for accurate cash control.
- familiarity with the step-by-step procedure for friendly and efficient customer service. In
- Responsible for delivering orders to guest. To ensure that each order is complete andand their packaging.
- prepared properly, the team member will have to become familiar with all the menu items
- Responsible for cleanliness in the dining room and service to our guests.
- Responsible for insuring that each guest receives exactly what was ordered, both promptlyan orderly and organized manner. All orders must be verified for correctness and
- completion.
- and courteously. Orders must be directed to the dining room, curb side and pick up areas in
- The team member must have the awareness to recognize if any particularwithout hindering his/her remaining responsibilities.
- station is about to fall behind and have the ability to render assistance at that station
- Responsible for filling all drink. In addition, the team member must be familiar with
- customer service procedures.
- Responsible for the preparation of each menu item quickly and according to specks. Thehe/she prepares.
- team member is also responsible for maintaining the quality standards of the products
- Responsible for the preparation of food items. The team member is also responsible for
- maintaining the quality standards of the products he/she prepares.
Job Specifications:
- 1 year experience in a casual restaurant dining
- 16 years of age or older.
- Ability to be self-reliant. Execute assigned duties and responsibility from upper
- management staff
- Able to speak, read, and write effectively. Excellent oral communication skills to effectively
- communicate with management, corporate staff, restaurant employees, and customers
- Must adhere to McAlister’s uniform and grooming policy
- Able to stand and walk for approximately 95% - 100% of shift
- Able to lift and carry a maximum of 50 pounds
- Able to work flexible hours
- Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time
